Now Offering A la' carte and Three & Four Course Options Make Reservations HERE

The Dining Room is a stunning and intimate, 36 seat fine dining restaurant, where culinary excellence and service are revered.

Featuring the unparalleled talents of Chef Russell Hays, 

MAD Hospitality's Culinary Director, the Dining Room 

harkens back to the days of dining for the sheer pleasure 

of it, and enjoying wonderful culinary experiences.

We encourage you to join us, it will be a fine dining experience you will definitely not want to miss!

Featuring three and four couse prix fixe options, as well as a la carte selections. Executive  Chef and Culiniary Director Russell Hays creates each dish  from the freshest available farm to table ingredients. Desserts are impeccably prepared by Chef Eduard Fenouil, of sister location, Patisserie on Main. 

The menu to changes weekly and the Wine Pairings are on point! 

Reservations are recommended, walkins welcome based on availability. Please make Reservations below!

Our weekly menu is designed to showcase the talents of our Chefs.

In addition, we offer optional wine pairings, expertly matched with wine selections collected from  our thoughtfully curated and extensive wine list.

We also have a strong cocktail program offering one's most 

beloved classic cocktails.  

Located in the the heart of the Madison, Georgia's Historic District

Spring Wine Dinner Wednesday, April 17th