THE DINING ROOM: A DESTINATION FOR EXCEPTIONAL CUISINE

Under the guidance of Consulting Chef Shaun Doty, The Dining Room offers a timeless fine dining experience rooted in seasonality and local stewardship. Each week, the menu evolves to reflect the freshest available ingredients sourced from regional farms and purveyors, resulting in thoughtful compositions that balance bold flavor with elegant presentation.

Guests may choose from an à la carte menu, perfect for a tailored experience, or a prix fixe Chef’s menu guiding you through a thoughtfully composed tasting journey of three or four courses. Every dish on the menu is available with an expertly selected wine pairing, curated weekly by our master sommelier from a wine list of over 100 varietals. From the first amuse-bouche to the final delicate dessert, each offering is crafted with care, ensuring a harmonious and unforgettable dining experience.

The Dining Room is available for private parties and special events, offering an elegant setting and personalized service to make any gathering memorable. Whether you’re planning an intimate celebration, a corporate dinner, or a festive occasion, our team will work with you to craft a customized menu and experience that reflects the sophistication and elegance of The Dining Room.